Where can you find the crunchy cornstarch?

Answer 1

I don't think they make chunky cornstarch and I'm assuming you want it for eating. I eat starch laundry or cornstarch. They use to make argo cornstarch chunks but too many people were eating it so now i only see the powdered.I would love to get a box of laundry starch chunks also.It used to come in a blue box from argo.

Answer 2

My latest method. Not much has changed, although I can now make my own by texture. Still the 3:2 ratio for Starch water seems to hold. To create a falkier texture, with tiny micro crunches:

-Use the 3:2 method starch/water content.

-Mix with a butter knife as best you can.

-Use the butter knife to "chop" everything up. Turning it onto itself. Do this for about 1 minute.

-Much of the moisture will be dispersed. If you find the clumps moist you can:

1. Prepare to bake, but understand you'll get a crunchier nugget

-or-

2. Add, starch, 1 tsp at a time, chopping, and turning to get the right texture of your clumps. -Once you have them at the right moisture level, put into a ceramic bowl (container) to abouyt a max of 1" thick.

-Pack down tightly, as tight as possible.

-Insert into toaster oven @ 325 degress for 1 HOUR

-Remove for toaster oven. Break up using same butter knife, gently.

-Return to toaster oven for 30 minutes @ 300 degrees. Afterward, take the tray/dish/bowl out and let cool to 100 degrees. Transfer to your favorite container. Use a large spoon to self-serve (it's the best for full pica goodness). The BEST start to use is Kingsford made by ACH (BKA ARGO).