Try this website, The Peanut Shop.
http://www.popcornsupply.com/Scripts/prodView.asp?idproduct=18905&gclid=CN74l63yoI8CFVB1OAod5iYmWQ
The machine only has the peanut shelling part.
It is a machine unit that includes cleaning part and peanut shelling part.
Where can I find this item
Good lord, I imagine that would be a pig of a thing to build!
need instructions
In 1903, Dr. Ambrose Straub did patent a peanut butter making machine. In 1884, the person who patented peanut butter was Marcellus Gilmore Edson.
The purpose of a roasted peanut is to give the peanut a slightly different taste. Their are regular peanut's, salted peanuts and roasted peanut's. It just gives peanuts more of a variety to eat from.
Yes. The roasting of peanuts will destroy salmonella in the peanut butter. However, if the peanut butter comes in contact with salmonella again (like through dirty equipment), it can have salmonella again. A while ago, salmonella was found in peanut butter because dirty water from the roof was leaking onto the peanut butter before it was packaged.
fork, roasting pan, bread machine, microwave, dishwasher, etc...
Fermented and dried cacao beans need to undergo roasting. A chocolatier can use a kitchen oven, a steel drum for roasting and a gas grill, a coffee roaster or a hot-air gun. For large-scale roasting, specific batch roasters and continuous roasting systems provide more efficient production.
I think you can only get in by buying it in cash shop.
1872 George Washington Carver