answersLogoWhite

0

Cassava (Manihot esculenta) is thought to have originated in Brazil and Paraguay, but was wide spread throughout tropical South America before Columbus arrived.

User Avatar

Wiki User

8y ago

What else can I help you with?

Related Questions

Do green plantains taste like sweet plantains?

Yes green plantains taste like sweet plantains


What are the different types of plantains and how do they differ from each other?

There are two main types of plantains: sweet plantains and green plantains. Sweet plantains are ripe and have a sweeter taste, while green plantains are unripe and have a starchy flavor. Sweet plantains are often used in desserts or as a side dish, while green plantains are typically fried or boiled and used in savory dishes.


Are plantains kosher for Passover?

Yes, as plantains are a fruit.


What is the collective noun for plantains?

The collective noun for plantains is a bunch. Just like your exes, they like to stick together in a bunch, whether they're green or ripe. So next time you see a group of plantains, remember to call them a bunch and not a gaggle or a flock.


Are plantains high in potassium?

are plantains (green or ripe) high in potassium?


How can I determine if plantains are ripe?

You can determine if plantains are ripe by looking at their color and texture. Ripe plantains will have a yellow to black skin and will feel slightly soft to the touch.


Do plantains look like bananas?

Yes, plantains do look a lot like bananas.


Collective noun for plantains?

The collective noun for plantains is a "bunch." This term is commonly used to describe a group of plantains that are still attached to the stalk or have been harvested together. Similar to bananas, plantains grow in clusters, making "bunch" an appropriate descriptor.


What does the idiom He doesn't carry plantains mean?

It means that he doesn't have plantains in stock or doesn't sell them.


What are Dominican Republic crops?

cocao,sugarcane,plantains,coffee, tobacco,plantains,rice,and beans.


How to choose plantains for the best flavor and texture?

When choosing plantains for the best flavor and texture, look for ones that are yellow with some black spots. These ripe plantains will be sweeter and have a softer texture when cooked. Avoid green plantains, as they are not yet ripe and will be starchy and less sweet.


How can I bake plantains to perfection?

To bake plantains to perfection, preheat the oven to 375F. Peel the plantains and cut them into slices. Place the slices on a baking sheet lined with parchment paper. Brush the plantains with oil and sprinkle with salt. Bake for 20-25 minutes, flipping halfway through, until they are golden brown and tender. Enjoy your perfectly baked plantains!