Chow mein literally means "fried noodles." Food historians agree on two points:
Historians also agree chow mein most likely migrated to America with Chinese immigrants in the mid-19th century. Yes, this food (and many others) has endured several changes over the years...from indigenious cooks to Americanized restaurant selections to canned versions and frozen entrees.
"Chow mein is related to and takes its name from "chao mian," a Chinese dish consisting of previously boiled noodles stirfried with meat and vegetables. There is, however, an important difference. In chow mein the noodles are deep fried in bundles, which are crisp and brittle when they emerge; whereas in the Chinese dish the noodles are soft."
---Oxford Companion to Food, Alan Davidson [Oxford University Press:Oxford] 1999 (p. 183)
probley the ocean wow, its noodles weirdo!
China.
In one cup of chow mein there are 30 carbs.
SHAdi karo. . . Suhagraat manao . . . . Aur khudkhusi kar lo
Mein kampf, meaning My Struggle.
Mein kampf
he does not come from a rich or noble background.
china
Lo Mein came to the Untied States around 1947 but was introduced to the Tied states eight years earlier.
Beef lo mein
I found a few sites online that can help you with chicken lo mein recipes allrecipes.com/recipe/chicken-lo-mein/ , www.food.com Recipes ,chinesefood.about.com ... Chinese Chicken and Poultry
In one cup of chow mein there are 30 carbs.
Because its fun. And soup is good YEAH Kittys :3 =^-^= Rawr lo mein is my favroite food.
One pronounces the word "lo mein" as "low main". These are a type of Chinese noodle that usually have a meat or vegetable cooked with them, and sometimes rice.
28.8
[Low Mine] I know this because my last name is Mein and its pronounced like the English word Mine.
Chow mein - main ingredient is noodles with vegetables and option of meat. Chop suey - main ingredient is bean sprouts with vegetables and option of meat. Subgum. - main ingredient is vegetables (usually with cooked celery) and option of meat. Depending on the Chinese restaurant more authentic restaurants include bean sprouts. My grandpa owned 3 Chinese-American restaurants in Michigan, and is from Shanghai, China
moo mein lo ge
moo mein lo ge