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What is the origin of the word montage?
The origin is from french
What is the origin of Grass never grows on a busy street?
the origin of grass is china the origin of grass is china
What is the original origin of the word pneumocranium?
The origin is Greek
What is the origin of opulent?
the origin of the word is simply "opulent".
What is the origin of the word optical?
The origin for 'optical' is Latin
Where does Consomme come from?
Consomme, or clarified soup, has been around since time can remember. It is considered a staple in the restaurant business for obvious reasons. As for the origin of Consomme it is not set in stone because it was used by all cultures and people since the Middle Ages. It was a great To-Go food that retained the whole meal in one meal.
What are the release dates for In the Consomme - 1909?
In the Consomme - 1909 was released on: USA: 30 November 1909
What does iodized salt do to consomme?
The iodine content does not alter the flavor, it is just there as a nutritional supplement. Iodized salt tastes like salt. If you add it to consomme, the consomme will become salty.
Why are eggs used in beef consomme?
Egg white is traditionally used to clarify (or clean) the consomme, as the egg white cooks it floats to the top of the pot filtering the consomme as it rises.
What is a consomme block?
A Consomme block is powdered chicken broth; but rectangular. Like a sugar cube is to sugar.
What is the difference between bouillon and consomme?
Consomme is more richly flavored than bouillon. However, the two are quite similar.
What is the clear soup with thin vegetables?
Consomme'
Where can you buy consomme?
In the supermarket
What is another word for broth that starts with a c?
consomme
What is clear soup?
consomme from Latin cnsummre, to finish
What is name of thin soup?
A broth Consomme.
What is the difference between gazpacho and cold consomme?
Bouillon is served hot , and may come from compressed bouillon cubes. Consomme may be served hot or cold. Vegetable consomme may be made just with water , spices and boiled vegetables, strained out before serving , or may contain chicken stock. Both are clear soups.
