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In the global carbon cycle carbon flows from consumers to producers in the form of?
In the global carbon cycle, carbon flows from consumers to producers in the form of organic compounds, such as glucose, through processes like photosynthesis. Consumers obtain carbon by consuming organic matter produced by producers, and this carbon is then released back into the environment through processes like respiration and decomposition.
How carbon enters and exist a consumer?
Consumers absorb carbon through the food they eat, which contains carbon molecules from plants or other animals. When consumers respire, they release carbon dioxide back into the atmosphere as a byproduct of their metabolic processes. Additionally, consumers can also excrete carbon in the form of waste products.
Where do the consumers get the carbon compounds that they need for survival Need answer?
Consumers obtain the carbon compounds necessary for survival by consuming organic matter from other living organisms. Through the process of feeding and digestion, consumers break down complex organic compounds into simpler forms that can be utilized for energy and growth. This transfer of carbon compounds through the food chain is essential for sustaining life in ecosystems.
All organic molecules contain carbon atoms that ultimately can be traced back in the food chain to?
plants and other producers that utilize photosynthesis to convert carbon dioxide into organic molecules. These carbon atoms are initially fixed by plants and then transferred through the food chain to consumers and decomposers as they are consumed and broken down for energy or structural purposes.
What is the process by which producers and consumers use glucose and oxygen to release energy?
This process is called cellular respiration. Producers (like plants) and consumers (like animals) break down glucose and oxygen in their cells to produce energy in the form of ATP, carbon dioxide, and water. This process occurs in the mitochondria of cells.
How could consumers get the needed carbon?
consumers get the needed carbon by the air
How is carbon cycled from the atmosphere through producers and consumers?
Carbon is cycled from the atmosphere to producers (plants) through photosynthesis, where they take in carbon dioxide to produce glucose. Consumers then consume these plants, obtaining carbon by eating them. When consumers respire or decompose, carbon is released back into the atmosphere as carbon dioxide.
Do consumers contain chloroplast?
Consumers do not have chloroplasts.They get carbon from other organisms.
Are animals primary consumers of carbon dioxide?
No, animals are not primary consumers of carbon dioxide. Plants are the primary consumers of carbon dioxide through the process of photosynthesis. Animals, on the other hand, release carbon dioxide through respiration.
In the global carbon cycle carbon flows from consumers to producers in the form of?
In the global carbon cycle, carbon flows from consumers to producers in the form of organic compounds, such as glucose, through processes like photosynthesis. Consumers obtain carbon by consuming organic matter produced by producers, and this carbon is then released back into the environment through processes like respiration and decomposition.
Where do primery consumers get their carbon from?
From plant material
What do consumers need to to survive?
Consumers need producers to survive
Where do primary consumers get there carbon from?
Primary consumers get their carbon from the plants and other autotrophic organisms that they consume as food. These plants convert carbon dioxide from the atmosphere into organic compounds through photosynthesis, which then gets passed on to the primary consumers when they eat the plant material.
How does the carbon cycle flow to producers to consumers?
Producers take in carbon dioxide in its gaseous form from the air during the process of photosynthesis, and use the carbon from the CO2 to create food molecules such as sugars and starches. When these producers are eaten by heterotrophs, they also take in the carbon that is contained in the food molecules that were created by the plants. Later, while breaking down the food molecules, the consumers release CO2 and water as waste products. When these consumers die, the decomposers break down the heterotroph and return the carbon compounds back to the soil.
Is carbon monoxide in frozen fish harmful to consumers?
No
What producers and consumers give off?
carbon dioxide
How carbon enters and exist a consumer?
Consumers absorb carbon through the food they eat, which contains carbon molecules from plants or other animals. When consumers respire, they release carbon dioxide back into the atmosphere as a byproduct of their metabolic processes. Additionally, consumers can also excrete carbon in the form of waste products.
