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Lipid breakdown primarily occurs in the small intestine, where bile salts emulsify fats, making them more accessible to digestive enzymes like pancreatic lipase. This process breaks down triglycerides into free fatty acids and glycerol. Additionally, some lipid metabolism occurs in adipose tissue and the liver, where stored fats can be mobilized and processed for energy.

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1mo ago

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What is another term for lipid hydrolysis?

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Where does the chemical breakdown of food occur?

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