Lactic acid produced by fermentation.
Lactic acid produced by fermentation.
Lactic acid produced by fermentation causes the sour taste.
You are tasting acids.
Lactic acid produced by fermentation.
Lactic acid produced by fermentation.
I have never noticed a sour taste in my dairy foods. You are possibly letting it get over date.
The first foods to come to mind are yogurt and cheese.
Lactic acid produced by fermentation.
Strained yogurt is not healthier because all the nutritious needs come out. I suggest you do not strain your yogurt.
Dairy things are the foods that come from milk (cows or goats or anything like that). Like cheese and yogurt and stuff like that...
Ice cream, Jell-o, yogurt, frozen yogurt, and Italian ices come in cups.
Yogurt comes from a Turkish word meaning to knead (as one does to bread to prepare it for baking)It's from Turkish yogurt, from the verb yog, to condense or yogush, to liquify.
Natural yogurt is cultured milk without any artificial ingredients.
A Taste of What's to Come was created in 2008.
Massuchesset and Dallas