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Guatemala, Mexico and Nicaragua are likely countries of origin in terms of corn.

Specifically, corn is the domesticated form of teosinte (Zea spp). It was known to and used by Mesoamericans. The Mesoamericans wre the ancient inhabitants of that part of southern North America through northern Central America which includes central Mexico, Belize, Guatemala, El Salvador, Honduras, Nicaragua and northern Costa Rica.

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11y ago

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