In the chemical bonds between the component atoms.
Glycogen is the molecule stored in the liver for extra energy. When the body needs a quick source of energy, glycogen can be broken down into glucose to be used by the body's cells.
The energy in a sucrose molecule is stored in the chemical bonds between the glucose and fructose units. When these bonds are broken during metabolic processes, such as digestion, energy is released for cellular functions.
Glucose is a molecule that is a source of energy in the body as it is broken down during cellular respiration. It can also be stored in the body as glycogen for later use. Glucose can easily mix with water due to its hydrophilic properties.
Potential energy
Adenosine triphosphate (ATP) is the primary molecule that reacts in respiration to transfer energy stored in food. During the process of cellular respiration, ATP is produced from the breakdown of glucose and other nutrients, providing energy for cellular activities.
It's on the PAK ! I know you're from Kerr. And it is stored in Glucose molecule.
Energy in glucose is released. That energy is stored in ATP
One molecule of glucose stores 90 times the amount of chemical energy than one molecule of ATP.
It's on the PAK ! I know you're from Kerr. And it is stored in Glucose molecule.
during synthesis, ATP, excess get's stored as glucose. glucose store as starch
Yes. It is a good example of energy transformation or conversion. In this energy stored in glucose molecule is released in small pockets. And stored in 38 ATP molecules. Here ADP molecule get converted into ATP molecule. When energy is required, ATP molecule is reconverted into ADP molecule.
The energy released from cellular respiration of glucose is temporarily stored in the ATP molecules. ATP stands for Adenosine Triphosphate and these molecules can be used to do work in the cell.
Chemical energy is stored in form of bonds
It isn't stored in any specific place of the molecule. The chemical potential energy is the result of a possible "gain" of energy when the atoms in a glucose molecule combine with other atoms. Thus, the glucose and the other atoms, separately, are at a "higher energy level".
yes - starch is a larger molecule (with more bonds holding atoms together, so it has more energy) because it is a polymer of glucose. Glucose is one ring of carbons and starch is a chain of these.
The energy in a glucose molecule is stored in the bonds between the atoms.
Glycogen is the molecule stored in the liver for extra energy. When the body needs a quick source of energy, glycogen can be broken down into glucose to be used by the body's cells.