In the chemical bonds between the component atoms.
The high energy molecule is called ATP or Adenesine Tri Phosphate which is produced when glucose is broken down.
Potential energy
It isn't. ATP is a considerably larger molecule than glucose. Although glucose is not literally broken down into ATP, the energy from the glucose molecule is transferred to ATP molecules. The energy in each ATP moelcule is much less than in a glucose molecule, and is a more convenient amount for the cell to use. Just think how a small denomination bill (£ or $) can be more convenient than a large one for small transactions.
The energy in a glucose molecule is stored in the bonds between the atoms.
Potential energy is stored in the nucleus or in the chemical bonds
The energy stored in the glucose molecule gets transferred to molecules of ATP.
One molecule of glucose stores 90 times the amount of chemical energy than one molecule of ATP.
It's on the PAK ! I know you're from Kerr. And it is stored in Glucose molecule.
The energy in a glucose molecule is stored in the bonds between the atoms.
Energy in glucose is released. That energy is stored in ATP
Chemical energy is stored in form of bonds
It's on the PAK ! I know you're from Kerr. And it is stored in Glucose molecule.
It isn't stored in any specific place of the molecule. The chemical potential energy is the result of a possible "gain" of energy when the atoms in a glucose molecule combine with other atoms. Thus, the glucose and the other atoms, separately, are at a "higher energy level".
Yes. It is a good example of energy transformation or conversion. In this energy stored in glucose molecule is released in small pockets. And stored in 38 ATP molecules. Here ADP molecule get converted into ATP molecule. When energy is required, ATP molecule is reconverted into ADP molecule.
The energy released from cellular respiration of glucose is temporarily stored in the ATP molecules. ATP stands for Adenosine Triphosphate and these molecules can be used to do work in the cell.
yes - starch is a larger molecule (with more bonds holding atoms together, so it has more energy) because it is a polymer of glucose. Glucose is one ring of carbons and starch is a chain of these.
during synthesis, ATP, excess get's stored as glucose. glucose store as starch