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It's been an English pub snack for over 100 years

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8y ago
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12y ago

sausage and cheese

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Q: Where did sausage cheese balls come from?
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How much shredded cheese is needed to fix sausage balls?

My recipe for sausage balls calls for 2 cups of cheese (cheddar), 2 cups of Bisquick, and a pound of sausage.


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Sausage Balls?

Ingredients1 lb Bulk Sausage (Hot Or Mild)2 c Sharp Chedder Cheese Grated3 c BisquickCombine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 degrees F. for 15 minutes. Makes about 5 dozen. Sausage Balls may be frozen before or after baking. If frozen after, defrost and reheat at 350 degrees F.


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Sausage Balls #2?

Ingredients1 lb Sausage meat2 c Bisquick powder2 c Cheddar cheeseGrate the cheese and allow it to come to room temperature (or grate it at room temperature). Mix (by hand, or with a fork or spoon) with the Bisquick powder and the sausage meat (crumbled). Form into bite-sized balls, around 3/4 in diameter. Cook on foil or a baking pan at 325 F for about 20 minutes. I think I was also told that these store very well, but I'm not positive about that.


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Ingredients1 lb Bulk Sausage (Hot Or Mild)2 c Sharp Chedder Cheese Grated3 c Bisquick1/3 c WaterCombine all ingredients and shape into balls the size of walnuts. Bake on cookie sheet at 350 for 15 minutes. Makes about 5 dozen. defrost and reheat at 350.


Are cheese balls considered to be chips?

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