The lamb was killed in the temple, but not after christ died on the cross.
Lamb can be kosher for Passover. However, Ashkenazi Jews traditionally do not eat lamb during Passover.
It was to be a yearling male lamb or billy goat (Exodus 12). See also:More about Passover
In the Bible, the act of eating lamb holds significance as a symbol of sacrifice and redemption. It is often associated with the Passover, where the blood of a lamb was used to mark the doors of the Israelites to protect them from the angel of death. This act foreshadowed the ultimate sacrifice of Jesus, who is referred to as the "Lamb of God" in the New Testament, symbolizing his sacrifice for the redemption of humanity's sins.
The Passover Lamb
The Old Testament Foreshadows the New Testament. The Passover foreshadows the Eucharist in the following ways. During Passover the Jewish people were commanded by God to slaughter an unblemished, male, lamb. This lamb's blood, when smeared over the doorway of a house, protected that family from death. For the Eucharist Jesus is the sacrificial lamb, unblemished with sin. In order for the Gates of Heaven to be re-opened to us, we needed eternal satisfaction for our sin (Adam and Eve's sin). Because Christ is God, and He died for us, He provided that eternal satisfaction. In the Eucharist we receive that eternal sacrifice in the Eucharist in a non- bloody manner.
Passover commemorates the Jews being saved from the Tenth Plague in Egypt, when the firstborn son was killed. The Jews were told to sacrifice a lamb (hence the term Paschal lamb) and put its blood across the lintel (the top of the doorway.) This signaled the Angel of Death to pass over their houses.
A lamb.
Hebrew phrase written in English letters. It simply means "Passover". You may see it spoken by Jews in reference to the "Passover Lamb" or "Paschal Lamb".
The word "lamb" appears numerous times in the Old Testament, with specific references varying depending on the translation. In the King James Version (KJV), it is mentioned approximately 27 times. The term is often associated with sacrificial practices and religious symbolism, particularly in relation to the Passover and offerings. For precise counts, it is best to consult specific Bible concordances or the version of the Scripture being referenced.
The Torah (Exodus ch.12) specifies matzoh, bitter hers and the meat of the pesach-sacrifice. Other foods are not mentioned, but wine, vegetables and fruits were probably on the menu.
Yes, but it should be labeled as having had Rabbinical supervision for consumption during Passover.
As this relates to an actual sacrificial lamb, one was directed to take care in choosing a lamb 'without blemish or spot,' that must also be in good health. As this relates to Christ, our 'Passover,' He is sinless, and therefore 'without blemish or spot.'