Reticulate
Radish is a dicot plant. Dicots have two seed leaves when they sprout, whereas monocots have one seed leaf.
Taproot.
A leaf with small teeth around the edges is typically referred to as a serrated leaf. This type of leaf has pointed, tooth-like projections along its margins which can vary in size and sharpness.
Yes, both chromoplasts and leucoplasts exist in radish plants. Chromoplasts are responsible for the synthesis and storage of colorful pigments, contributing to the vibrant colors of radish roots and leaves. Leucoplasts, on the other hand, are involved in the storage of starches and other essential substances, playing a vital role in the plant’s metabolism. Together, these plastids support the growth and development of radish plants.
It really depends on the type of leaf and the color of the leaf.
It is reticulate type.
Radish is a dicot plant. Dicots have two seed leaves when they sprout, whereas monocots have one seed leaf.
Taproot.
It is the taproot of the radish that is usually eaten. The entire plant is edible and the tops can be used as a leaf vegetable. The seed can also be sprouted and eaten raw.
No it's a leaf vegetable. A carrot or radish is a root vegetable (grows in the ground).
parellel venation
No, a radish is not considered an underground stem. It is considered a type of root just like carrots and sweet potatoes.
No. See the related link below.
radish
No, a radish is not considered an underground stem. It is considered a type of root just like carrots and sweet potatoes.
It is a root vegetable; however has a considerably more particular peppery taste contrasted with turnips or beets. Radishes are connected with mustard seeds. All pieces of a radish — the bulbs, seeds, and leaf tops — are consumable.
No, the word "radish" is a common noun, as it refers to a type of vegetable. It is not a specific, unique entity that requires capitalization as a proper noun would.