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Best apples for pie

Updated: 10/6/2023
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12y ago

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Tart, juicy and firm apples are the kinds that best are used when baking pies. Excellent candidates are Cortland and McIntosh. Very good candidates are Golden Delicious, Jonathan, and Rome Beauty.

These suggestions are based on the information in 'Betty Crocker's Cookbook', Golden new and revised edition.

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13y ago
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12y ago

Golden Delicious, Granny Smith, Gala, or any other crisp apple.

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13y ago

granny smith apples

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