carbohydrate found in potato tubers is starch.
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∙ 14y agoWiki User
∙ 12y agoStarch
glucose or anyother carbohydrate
Potato cells contain various organic molecules, including carbohydrates (such as starch and cellulose), proteins, lipids, vitamins, and organic acids. These molecules play important roles in the growth, metabolism, and function of potato cells.
Carbohydrate
A carbohydrate is used to help mark cells. This carbohydrate sequence is unique for those cells.
Carbohydrates
The influenza virus binds to its host cells through a carbohydrate molecule called sialic acid, which is present on the surface of the host cell receptors. The virus recognizes and binds to this sialic acid molecule to initiate the infection process.
Glycoproteins serve as markers on cell surfaces to help similar cells recognize each other. These molecules have carbohydrate chains attached to proteins, allowing cells to distinguish between self and non-self cells.
Cellulose is the most plentiful organic molecule on Earth. It is a type of carbohydrate found in the cell walls of plants and provides structural support to plant cells.
Yes. A potato plant is like any other flowering plant with many specialised cells. One cell organell (intra cellular body) which makes plant cells different from animal cells is the presence of chloroplasts the part of the cell which traps light and uses the energy to produce carbohydrates. In potato plants, the carbohydrate starch is stored in the tubers which we eat.
No, the size of the cells in a potato is generally similar regardless of the size of the potato. The difference in size between a large and a small potato is due to the number of cells present, not the individual cell size.
A glycoprotein is a molecule composed of a protein linked to a carbohydrate, while a glycolipid is a molecule composed of a lipid linked to a carbohydrate. Glycoproteins are mainly found on the surface of cells and play a role in cell recognition and signaling, while glycolipids are primarily associated with cell membranes and are involved in cell adhesion and signaling.
Glucose is a molecule that can be used as a quick source of energy in the body. It is readily broken down in cells through a process called cellular respiration to produce ATP, the energy currency of the cell.