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The vertebrates are further divided into five groups or classes?
The vertebrates are further divided into five groups or classes.
What are the five classes of vertebrates in terms of structure?
fishes amphibians reptiles birds mammals
How can you split vertebrates?
Vertebrates can be classified into mammals, aves(birds), reptiles, amphibians and pisces(fishes).
In respiration where do the five classes of vertebrates get each reactant from and how do they absorb it into their lungs?
Glucose is taken from food.Oxygen is taken through air
How many classes of vertebrates are there?
5
The five groups of vartebrates are?
Vertebrates can be classified into five groups, based on their skin covering, how they reproduce, how they maintain body temperature, and characteristics of their limbs (arms and legs, or their equivalent such as wings or fins). The 5 classes of vertebrates are as follows: # Fish # Amphibians # Reptiles # Birds # Mammals
Are amphibia vertebrates?
Yes, they are one of the classes of vertebrate.
Which classes of vertebrates are cold blooded?
reptiles amphibians and fish
In what order did the five classes of vertebrates evolve?
The five classes of vertebrates (fish, amphibians, reptiles, birds, mammals) evolved in the following order: fish appeared first, followed by amphibians, then reptiles, birds, and finally mammals. Each class adapted and diversified to exploit different environments and ecological niches over millions of years.
Five groups of Vertebrates?
FishAmphibiansReptilesBirdsMammals
What two classes of vertebrate use external fertilisation?
what two classes of vertebrates use external fertilisation
How many classes of vertebrate exist?
There are seven classes of vertebrates.The five main classes of vertebrates are:Mammals (Mammalia)Birds (Aves)Reptiles (Reptilia)Amphibians (Amphibia)Fish - which in turn are subdivided into Agnatha (jawless fish without scales, e.g. lampreys and hagfish); Chondrichthyes (sharks and rays, which have skeletons of cartilage rather than bone); and Osteichthyes (all the bony fish e.g. tuna, trout, whiting, etc.)
