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Answered 2013-04-19 12:09:46

Companies which produce white chocolate and chocolate truffles also produce white chocolate truffles. A few companies that are good would be Cadbury, Royce Chocolates and Godiva.

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Lindt makes a variety of chocolates in the United States. Some of Lindt's best sellers include Caramel Truffles, Peanut Butter Truffles, Dark Chocolate, White Chocolate, and Milk Chocolate.


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Yes, you can. I wouldn't leave them in the freezer more than 4 months. The Chocolate tends to turn white.


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You need to buy truffles for your kids?I assume we're talking about the chocolate kind here, not the fungus that grows on the roots of trees. Which is good for you, because the chocolate ones are cheap, comparatively speaking.Lindt makes "Lindor" brand truffles, which you can get at Wal-Mart. It looks like a five ounce box (I'm not sure how many truffles that is) is about $3, and you can get them in white, milk, dark, or extra dark chocolate, as well as "Stracciatella", which is white chocolate with cocoa flakes (they look kind of like little balls of chocolate chip ice cream). They also have peppermint dark chocolate, vanilla white chocolate, hazelnut milk chocolate, and peanut butter milk chocolate listed online. Which of those your local Wal-Mart has I couldn't say.If you want to spend more on them, that's certainly possible too. Godiva sells boxes starting at $10 (four truffles) and going up from there.


Yes, one of the two kinds of truffles are vegetables.The vegetable truffle is similar to a mushroom and comes in a couple of different varities (as mushrooms do); they are generally classified as either white or black truffles.The other kind of truffle is simply a chocolate ball. These can be any color of chocolate and filled or decorated with any type of candy the creator imagines. A traditional chocolate truffle is often dusted with coco to further immitate a natural truffle by making it look "dusty" (natural truffles are dug from the ground).The only similarity between natural (vegetable) truffles and the chocolate ones is their size and shape. The name of chocolate truffle is meant to invoke thoughts that they use the highest quality chocolate and should therefore be more expensive than other chocolates. It plays on the idea due to the high price of natural truffles. The reality is modern chocolate truffles can be of any quality chocolate and the term has little meaning beyond its shape.


TWTTGITSA. for 'the white truffles that grow in the south of Algeria' Also pronounced, 'Twitgitsa'



Sure you can. If you want to keep the white/dark look you need to dip the candy or cookie one at a time and let it dry between dips.


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The five personalized wedding favors which are available in white or cream are vanilla, cream and cookies, truffles, milk and amaretto. One can also try the chocolate favor.


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White chocolate isn't chocolate colored because of the chemicals in it that turns it white :-)


because it is milk chocolate not white chocolate!!


They're a fungus, really expensive, and taste amazing.


White chocolate often refers to Vanilla not milk chocolate


milk chocolate then white chocolate and then it's dark chocolate


I would think so since white chocolate isn't real chocolate White chocolate is artificial.


White chocolate looks exactly like milk chocolate except it is white.


White chocolate has no cocoa in it, so I guess the answer is no.



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