Brie /ˈbriː/ is a soft cow's cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold; very soft and savory with a hint of ammonia. The whitish moldy rind is typically eaten, the flavor quality of which depends largely upon the ingredients used and its manufacturing environment
cheeseville
England
The cheese originated from Jarlsberg, which is in Norway.
It originated in England.
Manchego cheese originates from the European country of Spain. Manchego cheese is a very popular kind of cheese, and is used by millions all over the world when it comes to cooking.
There is no evidence to confirm the origins of cheese. It has been suggested that cheese making was connected with the domestication of sheep some 8000 years BC, by the nomadic tribes of Central Asia
from cows
cheese
The Cheese souffle originated in champagne
Mozeralla cheese originated in Italy.
Gouda cheese actually originates from the Netherlands where it was first produced in the 12th century. It is named after the city of Gouda and is very popular.
Italy
Bulgaria
the grilled cheese started in america!