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Brie /ˈbriː/ is a soft cow's cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold; very soft and savory with a hint of ammonia. The whitish moldy rind is typically eaten, the flavor quality of which depends largely upon the ingredients used and its manufacturing environment

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12y ago
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15y ago

Brie cheese originates in France.

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12y ago

cheeseville

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11y ago

England

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Q: Which country does cheese originate from?
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