In which countries is maize a staple diet?

Answer 1

The United States.

Answer 2

Corn in many countries is primarily produced for ethanol and livestock production, with a small percentage on human consumption. Thus, in other words, the countries that "eat" a lot of corn aren't feeding it specifically to humans. The United States, China, Brazil, Mexico, Japan, India, Canada, Egypt, South Korea, South Africa, Indonesia, Romania, Nigeria, Serbia and Montenegro, Hungary, and Malasia are all the top sixteen countries that use or consume corn in some manner--feed, ethanol, or food.

Answer 3

Nearly every country in the Western Hemisphere grows some maize, or corn as it's called in the US, as well as many countries in the rest of the world. The US leads the world in maize production, planting nearly 90 million acres every year.

Answer 4

All of the countries in North and South America eat corn. Corn has been an indigenous crop to the America's and the Indigenous peoples have been cultivating it for thousands of years.

Answer 5

In most of South America and Africa, maize is a staple in the peoples' diet.

Answer 6

Japan is the largest importer of corn in the world.

Answer 7

Scotland

Answer 8

BLOB