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What does mitochondria use to break down carbohydrates?
Enzymes are used to break them down. There are many enzymes
How do mitochondria break down nutrients?
Enzymes are used for it. There are specific enzymes
How do fungi change complex food into simpler forms they can absorb?
They give off enzymes that break down complex foods. (novanet)
What enzymes break down glucose?
glucase
Which part of the body contains enzymes that break down protein?
The stomach contains enzymes that break down protein.
What does mitochondria use to break down carbohydrates?
Enzymes are used to break them down. There are many enzymes
What enzymes are required for digestion?
Many sorts of enzymes at different parts of the system. In the mouth enzymes to break down sugars, in the stomach enzymes to break down proteins and in the small intestine enzymes to break down fats and sugars.
What enzymes break down gelatin?
Protease enzymes
What is needed to break fats down?
Enzymes are needed to break fats down.
How do mitochondria break down nutrients?
Enzymes are used for it. There are specific enzymes
What structure inside the cell holds the digestive enzymes that break down carbohydrates?
Lysosomes hold the digestive enzymes that break down the carbohydrates.
How does your saliva break down food?
it has special enzymes that break down food suckas
What substance is used to break food down?
Enzymes are used to break down food.
How would digestive enzyme help to clean cloths with proteins and fats on them?
Washing powder contain enzymes which break down fats and protein into simpler molecules
Substance used to break food down?
Enzymes are substances that break down food into smaller molecules to aid in digestion. They work by catalyzing chemical reactions that help to break down proteins, carbohydrates, and fats into simpler forms that can be absorbed by the body.
How do enzymes interact with a substance?
they break it down. enzymes are kind of like acid.
Why washing powder contain digestive enzymes?
People have been experimenting with ways to use the power of enzymes to clean clothing for a long time because stains are made of different types of molecules, a range of enzymes are needed to break them down. Proteases break down proteins, so are good for blood, egg, gravy, and other protein stains. Amylases break down starches; and lipases break down fats and grease. Washing powders usually only contain one type of enzyme, though some have two or all three. These enzymes degrade or break up large molecules such as fats, producing simpler substances that tend to be easier to dissolve in water (and thus, wash away).!
