The tyndall effect is a result of scattering from colloids that are around the wavelength of light, this is why milk does not appear blue.
Tyndall effect
The Tyndall Effect is primarily used to distinguish a colloid and a solution. This is done by observing how light scatters when it is put through the substance.
The required conditions for the observation of the Tyndall effect are:The diameter of the dispersed particle is not much smaller than the wavelength of the light used.The refractive indices of the dispersed phase and dispersion medium differ greatly in magnitude.
Tyndall Effect and Formation of Rainbow
The tyndall effect is a result of scattering from colloids that are around the wavelength of light, this is why milk does not appear blue.
the scattering of light by colloids is known as tyndall effect. it is named after the scientist who discovered it.
This is because there are solid particles suspended in the mixture although it is more stable than a suspension.
john tyndall
Colloidal particles can be detected by the Tyndall effect
The Tyndall effect, or Tyndall scattering, was named after 19th century physicist John Tyndall. It has to do with light scattering through particles in a suspension.
soapy water will give a tyndall effect as it is a colloidal in nature.
No, the Tyndall effect is observed only in colloids.
Tyndall effect doesn't exist in a sugar solution.
NO as it is not a collidal solution. the particles of sugar solution are too small too scatter light so....NO!
The Tyndall effect is specific for colloids, not for solutions.
The key word here is "solution". Solutions do not exhibit the Tyndall effect; if something does exhibit the Tyndall effect, that's a good indication that it is not a solution.