undercook ground beef
undercooked
what are foods sources associated with it and possible contaminants
The top three are Campylobacter, Salmonella and Escherichia coli.See Related Links.
Salmonella typhi go through intestinal mucosa to mesentric lymph node, then move through thoracic duct to blood stream, then enter it's target " liver, spleen and bone marrow" there it can multiplicate in high numbers.
Food poisoning, mostly. But S. Typhi (Salmonella enterica Typhi) is what causes Typhoid Fever.
Salmonella bacteria are associated with an illness known as food poisoning.
Salmonella.
Salmonella enterica serovar Typhi. (Also called Salmonella Typhi or abbreviated to S. Typhi)This bacterium is the causative agent of typhoid fever. Although typhoid fever is not widespread in the United States, it is very common in under-developed countries, and causes a serious, often fatal disease. The symptoms of typhoid fever include nausea, vomiting, fever and death. Unlike the other Salmonelladiscussed below, S. Typhi can only infect humans, and no other host has been identified. The main source of S. Typhi infection is from swallowing infected water. Food may also be contaminated with S. Typhi, if it is washed or irrigated with contaminated water.Salmonella enterica serovar Typhimurium (Also called Salmonella Typhimurium or abbreviated to S.Typhimurium)Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S.Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days. Unfortunately, in immunocompromized people, that is the elderly, young, or people with depressed immune systems, Salmonella infections are often fatal if they are not treated with antibiotics.
Salmonella is the food contamination usually associated with undercooked chicken
Salmonella spreads because people do not wash their hands after going to the bathroom, or before handling food or before eating.
it is transmitted by contaminated food and water.it is fetovoral
Once a doctor give the patient the all clear, then the worker can return to work.
It is a bacterial illness, contracted by consuming food or water infected with human faeces containing the bacterium Salmonella thyphi.