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Which frozen dessert melts the slowest ice-cream frozen yogurt or sherbet?
Wiki User
∙ 15y ago
ice cream is more likely to melt slower than yogurt so basically on a hot summer day you better go with ice cream
Wiki User
∙ 12y ago
Wiki User
∙ 15y agoWiki User
∙ 14y agofrozen yogurt
Jojo Siwa Dreams
Why yogurt
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What procedure to use to find which frozen dessert melts the slowest?
You can use the scientific method to find which frozen dessert melts the slowest.
Which dessert melts the slowest?
The dairy dessert with the least amount of ice or water will melt the slowest. Therefore, frozen yogurt will melt the slowest.
What is the difference between sherbet and sorbet?
Sherbet in the contemporary United States refers to a frozen dessert with between 1% and 2% fat from added milk and/or eggs. Sorbet is a frozen dessert made of crushed fruit and sweetener with no added fat. As a result, it is grainier or icier than sherbet and is dairy- and egg-free.
How many gallons of sherbet are made each year?
Sherbet is a frozen dessert that is made out of fruit juice and sugar. As of July 2013, the amount of gallons of sherbet that is made each year is not stated online.
Explain how sherbet and sorbet differ?
Sorbet is fruit and sherbert is dairy. Sherbet: Is a frozen ice cream dessert made from fruit juice mixed with a milk or cream. It like an ice cream. Sorbet: Is a frozen dessert also made from fruit juice but with water and sugar. Like a fruit pop.
Which frozen dessert melts faster ice cream sorbert frozen yogurt?
Sorbet
Is McDonalds ice cream made of frozen yogurt?
no its just regular icecream or else they would nt call it icecream but frozen yogurt
Is McDonald's ice cream frozen yogurt?
no its just regular icecream or else they would nt call it icecream but Frozen Yogurt
Is frozen yogurt a dessert?
Yes frozen yogurt is a dessert.
How are still frozen desserts similar to bavarians?
because the bavarians is like icecream that make still frozen
What is the difference between sherbet and sherbet?
The spelling.Quite literally they refer to the same thing. The original spelling is sherbet. Through years of translation and modern misinterpretation sherbert has become it's name in some parts of the world.Sherbet derives its name from Sharbat; which was originally a non-alcoholic fruit drink blended with ice.Sharbat evolved into both sorbet and sherbet.A sorbet takes the basic ingredients of a sharbat and blends the fruit and ice into a smoother firmer texture.A sherbet takes it one step further and blends it with dairy or eggs.A sherbet contains between 2% and 5% dairy.Using this same process but increasing the dairy content (and optionally removing the fruit juice) and if you go beyond 5% dairy you create ice cream. Replace the cream with yogurt and you have frozen yogurt.
What are the ingredients in durian sherbet?
The ingredients for a durian sherbet are: 1 1/2 cups of frozen coconut milk, 1 1/2 cups of frozen fresh durian, and 1 tbsp. sugar.
