0
Depends on the wine but still usually wine.
Wiki User
∙ 9y ago
Add your answer:
Earn +20 pts
Is coffee acidic or basic?
Black coffee is acidic. It has a pH of 5 but with milk it is more acidic.
Is wine more acidic than beer?
No, beer is actually less acidic than wine.
is white wine acid?
yes white wine more acidic then other wine .
Is coffee an acidic?
yes. coffee has a ph of 5, which makes it slightly more acidic than milk, and slightly less acidic than tomato juice.
What does that mean If someone says that coffee is more acidic than milk?
It means that a coffee has more flavor
Is coffee more acidic than tea?
Black coffee is usually more acidic than tea, with an acidity level of 5.0. On the other hand, the acidity level of teas are usually between 4.0 to 6.0.
Are coffee grounds acidic?
Yes! Coffee is acidic, such as black tea.
Is coffee or tea more acidic?
As I know it has a weak acid. (pH 5)Coffee is acidic.Coffee is acidic.so far yes BLACK coffee is an acid.Coffee is acidic because the caffeine in the coffee contains hydrogen ions.Coffee is acidic. Black coffee has a pH of 5. Any pH lower than 7 is acidic.Black coffee is a mild acid, having a pH around 5 (neutral is 7).No, coffee is not a strong acid. It is considered a weak acid. When it is black, it only has a pH of five.
Is decaf coffee acidic or alkaline?
Coffee is acidic and decaf coffee is even more so. However, you can soften the blow a bit by adding a half teaspoon of baking soda....and it tastes ok!
Is coffee alkalyne or acidic I thought it was acidic but a chemist told me that coffee is an alkaloid?
Coffee is a plant product, not a chemical alkaloid. It contains caffeine, which is an alkaloid. Coffee is slightly acidic, but not as acidic as soda, beer, etc.
Is coffee acidic basic or neutral?
Based on the Ph scale 14 is high basic 1 is high acidic then coffee should be a little acidic. But that depends probably depends on how strong the coffee is.
Does drip coffee have more acid than perculated coffee?
Coffee is PH neutral. The acidic quality is a flavor characteristic, not an actual acid ph quality.
