As deicing salts can be used sodium, calcium or magnesium chloride.
It is because when you put in table salt, actually any salt, the ice absorbs the salt's energy and that is what make the ice colder than it was.
You don't use rock salt in ice cream, unless you want salty ice cream. You use rock salt (though table salt or sea salt would work just about as well) in the freezer to get it colder than you could with a mixture of ice and water.
yes it is because the salt makes the ice cool down
Salt lower the freezing point of ice.
with salt - it lowers the freezing point
an ice cube with salt
salt. salt melts ice.
salt + ice
it affects ice by the dryness of the salt berns the ice
Salt melts ice so salt will melt ice cream.
no, but ice melt is a salt
It is the salt itself that melts ice.
Ice cube with salt. The salt disrupts the lattice formation in the ice, lowering the melting temperature. As the salt melts ice, the surface area exposed to the salt increases, further perpetuationg the reaction.
Adding salt to ice decreases its melting point. Adding salt to the top of ice helps melt the ice faster.
salt ice water
Only if you want the salt on the ice.
You can't really separate salt and ice cream and still end up with ice cream and salt. However, you can recover just the salt.