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Some agricultural resources produced in the ocean include seaweed, fish, shrimp, oysters, and other shellfish. These resources are harvested through aquaculture practices and provide important sources of food and income for many communities. Seaweed, for example, is used for seaweed farming which can help improve ocean health and provide sustainable nutrition.
Over fifty percent of fish and shellfish that are harvested from oceans come from Alaska. Alaska is surrounded by the Pacific Ocean and Arctic Ocean.
A wooden table made from lumber harvested from forests.
Wood is a renewable resource because trees can be replanted and harvested sustainably. Oil, iron, and coal are non-renewable resources because they are finite and cannot be replenished within a human lifespan.
Field crops are considered renewable resources because they can be grown and harvested repeatedly through agricultural practices. As long as the crops are managed sustainably and not overexploited, they can continue to be replanted and harvested in a cyclical manner.
Sea saltWater (desalinated).
Southeast.
Southeast.
Directly harvested ocean energies include:tidal powerwave powerPower sources which are related to oceans include:wind powerrain which powers waterfalls and similarNatural resources associated with the ocean floor which are harvested for power include:oil reservesgas reservesThe use of such energy sources to replace some or all of non-renewable sources will be a positive move. They are already in place in many locations.
Some agricultural resources produced in the ocean include seaweed, fish, shrimp, oysters, and other shellfish. These resources are harvested through aquaculture practices and provide important sources of food and income for many communities. Seaweed, for example, is used for seaweed farming which can help improve ocean health and provide sustainable nutrition.
By being batman
Pacific ocean, A+ :)
Living resources from the ocean floor include various species of fish such as cod and haddock, which are commonly harvested for food. Additionally, crustaceans like shrimp and crabs, as well as mollusks such as clams and oysters, are significant resources. Coral reefs also provide habitat for diverse marine life, and some species, like sea urchins and sea cucumbers, are harvested for culinary and medicinal purposes. These resources are vital for both ecological balance and human economies.
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By farming or fishing.
Over fifty percent of fish and shellfish that are harvested from oceans come from Alaska. Alaska is surrounded by the Pacific Ocean and Arctic Ocean.