well, it depends what food you're talking about. different cereals and breakfast foods have different amounts of different grains and wheat. also, there are special gluten-free cereals that might have no grain at all. just look at the little white box on the side of the cereal box. (but if you're trying to cookfood, look in a cookbook or at online recipies to see how much of what grain to use).
The word Cereal best defines a breakfast grain.
cereal
Simply any grain you might eat for breakfast, such as Wheat or Oats
The homophones are "cereal" (the breakfast food) and "serial" (the story published in parts).
Wheat
Nut 'n Honey and Nutri-Grain are breakfast cereals from Kellogg's.
Oatmeal or cream of wheat
The cereal is Wheaties, a whole-grain wheat flake cereal made by General Mills.
The word "cereal" means a grain used for food, so all of them do.
Nut 'n Honey and Nutri-Grain cereals from Kellogg's
Eggs, whole grain bread, peanut butter, honey, tomatoes, yogurt, cereal.
When preparing breakfast for a diabetic, avoid syrups and white breads. Use whole grain toast, eggs and meat products. It's important to reduce sugar.
Nut 'n Honey and Nutri-Grain are breakfast cereals from Kellogg's. They begin with the letter n.
There are two words pronounced the same:cereal - (noun) a grain, or breakfast food made from grainserial - (adjective) in sequence, consecutively