Although corn, beans, and squash were grown in many Native American cultures, the term "Three Sisters" originated with the Haudenosaunee, also known as the Iroquois. In the Haudenosaunee story of Creation, the Three Sisters grew on Turtle Island and were considered the sustainers.
The three sisters are located in New South Wales Australia. the three sisters are a rock formation in the Blue Mountains. the three sisters are called Meehni, Wimlah and Gunnedoo, who lived in Jamison Valley as members of the Katoomba Tribe. they fell in love with three other men who were from the Nepean Tribe. But marriage was forbidden by the Tribal laws. the three men were not happy about this law and decided to use force to get the three sisters. there was a major battle between the tribes and in order to protect the three sisters the eldest of the tribe turned them into three large stones. since the elder was killed during the battle the three sisters could not be turned into their normal human selves. hope this has answered your question...
It was eaten
corn beans and squash
corn,squash,poatatous
The commonly told legend of the Three Sisters is that three sisters fell in love with three men from a neighboring tribe, but marriage was forbidden by tribal law. Battle ensued, and the sisters were turned to stone by an elder to protect them, but he was killed in the fighting and no one else could turn them back.
corn, squash and beans
The Erie tribe primarily grew a variety of crops, including maize (corn), beans, and squash, which are often referred to as the "Three Sisters." These crops were cultivated together, as they complemented each other's growth and provided a balanced diet. In addition to these staple crops, the Erie also grew other plants such as sunflowers and various fruits. Their agricultural practices were integral to their sustenance and culture.
The Neutral tribe, an Indigenous group located in present-day Ontario, Canada, primarily relied on agriculture, hunting, and fishing for their sustenance. They cultivated crops such as corn, beans, and squash, often referred to as the "Three Sisters." Additionally, they hunted game like deer and small animals and fished in nearby rivers and lakes. Their diet was diverse and adapted to the seasonal availability of resources in their environment.
the cheyenne tribe farmed corn, squash, and beans
the cheyenne tribe farmed corn, squash, and beans
mainly ALL of them
to gather food such as melons, squash, and papaya