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Who invented microwavable popcorn?

Updated: 12/10/2022
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13y ago

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Percy L. Spencer holds patent (US) 2480679 from 1949 on microwave popcorn. Here is a quotation from this remarkable patent applications:

It has been found that, if the dry heat necessary to pop or evert the kernels of popcorn is provided by the impingement of radio-frequency energy on the corn to be popped while the same is positioned in an energy-filled metallic cavity or enclosure.....

Unfortunately, with microwave ovens having different temperatures throughout the inside of the oven, some kernels would pop, others would not, and many would burn. It wasn't until much later that microwave popcorn became something that could be sold commercially.

In 1981, General Mills introduced the first commercially available microwave popcorn under their Pillsbury brand. This popcorn needed to be stored in the freezer prior to popping. Later that year, the engineer that worked on the Pillsbury popcorn project, James Watkins, left General Mills and started his own company called the Golden Valley Microwave Foods company. He introduced his own microwave popcorn called Act I. After he figured out how to make the popcorn and oils shelf stable, he patented his new microwave popcorn invention and re-released it as Act II in 1984.

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Orville Redenbaccher

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