john renail balidoy
Wiki User
∙ 11y agoOobleck, a non-Newtonian fluid made of cornstarch and water, was not invented but rather popularized through various science demonstrations over the years. Its unique properties have been studied and used to showcase concepts of viscosity and surface tension.
Oobleck is a non-Newtonian fluid made of cornstarch and water that can behave like both a liquid and a solid. It was popularized by Dr. Seuss in his book "Bartholomew and the Oobleck," but the concept of non-Newtonian fluids has been studied by scientists for many years. The unique properties of oobleck arise from the interactions between the cornstarch particles and the water molecules, creating a substance that can change its viscosity based on the force applied to it.
The responding variable in an oobleck experiment could be the viscosity or flow behavior of the oobleck when pressure is applied.
No, oobleck is made with a combination of cornstarch and water. Flour and water mixed together would create a paste-like substance, not the same non-Newtonian fluid characteristics as oobleck.
Yes, oobleck can be cut like a solid when enough force is applied, but it will flow like a liquid when left alone. When pressure is applied to oobleck, the cornstarch particles arrange themselves to resist the force, giving it solid-like properties.
To make oobleck, you typically need a ratio of 2 parts cornstarch to 1 part water. Flour is not typically used in oobleck.
You can research the chemicals that make up Oobleck such as Corn Starch, and you can write about those. You can also write about Oobleck's history, because it was invented originally as a fictional green goo by Dr. Suess.
Oobleck is a non-Newtonian fluid made of cornstarch and water that can behave like both a liquid and a solid. It was popularized by Dr. Seuss in his book "Bartholomew and the Oobleck," but the concept of non-Newtonian fluids has been studied by scientists for many years. The unique properties of oobleck arise from the interactions between the cornstarch particles and the water molecules, creating a substance that can change its viscosity based on the force applied to it.
The responding variable in an oobleck experiment could be the viscosity or flow behavior of the oobleck when pressure is applied.
No. Oobleck is a mixture of corn starch and water.
Oobleck is a non-newtonian liquid.
No, oobleck is a non-Newtonian fluid made from cornstarch and water that is not found naturally on the moon. The surface of the moon does not have the necessary components for oobleck to form.
Oobleck is a non-Newtonian fluid that behaves like both a liquid and a solid. It is made by mixing cornstarch and water together. Oobleck is often used for science experiments and sensory play.
No, oobleck is made with a combination of cornstarch and water. Flour and water mixed together would create a paste-like substance, not the same non-Newtonian fluid characteristics as oobleck.
A quick tap on the surface of Oobleck will make it feel hard, because it forces the cornstarch particles.
oobleck is a goo so if you evenly ( and correctly) distributed your materials then it should all stay together
what is strange about oobleck is how it is shiny and looks like a very soft liquid like water but is NOT very soft at all and when you put your hand in it it sinks and oobleck fills up those spaces but never gets hard
what is strange about oobleck is how it is shiny and looks like a very soft liquid like water but is NOT very soft at all and when you put your hand in it it sinks and oobleck fills up those spaces but never gets hard