The first baking soda rocket was made by Dr. Yuri Artsutanov in 1957. This rocket design used baking soda and vinegar to create a chemical reaction that generated gas, propelling the rocket into the air.
No, baking soda is made of sodium bicarbonate, not sulfur. Sulfur is not a component of baking soda.
The pH of a solution made by dissolving baking soda in water is around 8.3, which is slightly basic.
The pH of a solution made by mixing baking soda and water is around 8.5, which is slightly basic.
A cake made with baking soda can rise more than a cake made without it because baking soda reacts with acid in the recipe to produce carbon dioxide gas, which creates bubbles in the batter, causing it to rise. On the other hand, a cake without baking soda may rely on other leavening agents like baking powder or beaten eggs to rise, but it may not rise as much as a cake with baking soda.
To make a baking soda rocket, you will need a film canister, baking soda, vinegar, and water. Fill the film canister halfway with vinegar, add a scoop of baking soda, quickly close the lid, place it upside down, and stand back as the chemical reaction creates pressure that builds up and launches the canister into the air. Remember to be cautious and do this experiment in a safe open area.
I think if you change the baking soda the rocket will explode higher
heat it up
no
By adding any other chemical that will cause a reaction such as, Baking soda or lemon juice
vinegar
No, baking soda is made of sodium bicarbonate, not sulfur. Sulfur is not a component of baking soda.
Arm and hammer baking soda+water.
blah. 366 cm.
in school in a chemistrey
A teaspoon of baking soda made into a paste should be sufficient. Measure the baking soda first, then add the water.
baking soda and vinegar put the baking soda in first
first you have to get some rice and mix it with the baking soda to get goo