Spoons are not all the same. Spoons would definitely have unique weights.
Consomme soup should not be eaten with a dessert spoon, but with a boullion spoon, which is the round bowled spoon we now commonly called a soup spoon. Soup was eaten, and still is in silver service, with soup spoon which is very similar to a table spoon and about the size of what we now call a table spoon.
Put the soup bowl on a plate and then put the spoon on top of the right side of the plate. That's simple.
The reason a sppon gets hot when it is in a bowl of hot soup?because heat travels to the spoon to your hand.the more you leave the spoon in the soup,the more heat travels to the spoon and gets hotter and hotter.
To eat soup, dip the spoon into the soup, then remove it by going away from your body, not toward it. Sip the soup off the side of the spoon, instead of placing the whole spoon in your mouth.
A cold spoon will extract heat from the soup, a spoon that is warmer than the soup will transfer heat to it.
Metal is a conductor. The spoon heated up from the soup and when the cook touched the spoon, he got burned because the spoon was hot from the soup.
The spoon would probably be made of medal.
With a spoon and bread.
3mlSee http://wiki.answers.com/Q/3_ml_is_how_many_teaspoons
A soup serving spoon is a wide circular spoon. It is wider than the average spoon. This reason is because it can allow for a large scoop of soup per spoonful.
There's not much difference. It depends on the preference of the person eating the soup whether they use a spoon or drink it from a mug.
I like to use a soup spoon.