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A parsnip is a pale yellow in colour, tapering root. It is is boiled or baked. The flavour

is strong and sweet. Pastinak in the German language; pastinaca in the Italian.

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16y ago

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Related Questions

Does tunips and parsnip rhyme?

Turnip and parsnip, yes.


What is the Tagalog word for parsnip?

The Tagalog word for parsnip is "salsipw."


What is parsnip in Tamil?

Parsnip is called as "ஆர்யமுள்ளங்கி" (Aryamullangai) in Tamil.


The first five- letter word that comes after parsnip?

parsnip


Can you use parsnip leaves for eating?

No, parsnip leaves are not recommended for eating as they contain compounds that can be toxic to humans. It is safe to consume the root of the parsnip plant.


How to cut a parsnip effectively for cooking?

To cut a parsnip effectively for cooking, first wash and peel the parsnip. Then, slice off the ends and cut the parsnip into even-sized pieces to ensure even cooking. You can chop it into rounds, cubes, or strips, depending on your recipe.


Is parsnip a taproot plant?

Yes, parsnip is a taproot plant. The edible part of the parsnip is the taproot, which is a long, tapering root that grows underground. It is similar to a carrot in its growth habit and appearance.


Is parsnip from a root?

yes


What type of root does a parsnip have?

conical


What is the different between wild parsnip and wild carrot?

One is a parsnip (a sort of whitish colour) and one is a carrot (orange coloured).


What is a parsnip in Farsi?

شقاقلزردکاین اسم در ایران شناخته شده تره


Where is parsnip available in Australia?

Try organicfood.com.au