A parsnip is a pale yellow in colour, tapering root. It is is boiled or baked. The flavour
is strong and sweet. Pastinak in the German language; pastinaca in the Italian.
Turnip and parsnip, yes.
The Tagalog word for parsnip is "salsipw."
Parsnip is called as "ஆர்யமுள்ளங்கி" (Aryamullangai) in Tamil.
parsnip
No, parsnip leaves are not recommended for eating as they contain compounds that can be toxic to humans. It is safe to consume the root of the parsnip plant.
To cut a parsnip effectively for cooking, first wash and peel the parsnip. Then, slice off the ends and cut the parsnip into even-sized pieces to ensure even cooking. You can chop it into rounds, cubes, or strips, depending on your recipe.
Yes, parsnip is a taproot plant. The edible part of the parsnip is the taproot, which is a long, tapering root that grows underground. It is similar to a carrot in its growth habit and appearance.
yes
conical
One is a parsnip (a sort of whitish colour) and one is a carrot (orange coloured).
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