A parsnip is a pale yellow in colour, tapering root. It is is boiled or baked. The flavour
is strong and sweet. Pastinak in the German language; pastinaca in the Italian.
Parsnips are an ivory-colored root vegetable, very similar to carrots. Parsnips have a nutty, sweet flavor. Their sweetness is often enhanced by apples, orange zest and spices such as cinnamon, ginger and nutmeg
yes it is of course it is, related to a carrot
Maybe because they want to see how a parsnip tastes. also, they might want to get one of their five a day.
Turnip and parsnip, yes.
parsnip
Parsnip is called as "ஆர்யமுள்ளங்கி" (Aryamullangai) in Tamil.
yes
conical
Yes
The Tagalog word for parsnip is "salsipw."
One is a parsnip (a sort of whitish colour) and one is a carrot (orange coloured).
A parsnip in Farsi is called "هویج سفید" (havij sefid).
Turnip, Parsnip
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