No one does. It's only available at the restaurant. They don't ship it either so if your not in New Orleans, substitute with another brand Cajun seasoning. At least that's what they told me to do. :-/
there is only one original cajun restaurant and it is "mulates the original cajun restaurant" and it has a national trademark registration. Anyone who claims that title will te sued.
Old Bay Seasoning is a mixture of herbs and spices that was founded in 1939. It is not a Cajun seasoning although it is a little bit spicy.
You mean Cajun? Cajon is a drum.
We always say " I Appreciate It " Jamie Knight, Owner Fruge Cajun Seasoning http://www.FrugeCajunSeasoning.com
Gumbo, Bisque, or Sauce Picante. Jamie Knight, Owner Fruge Cajun Seasoning http://www.FrugeCajunSeasoning
I'm sorry, but I cannot provide the exact recipe for Church's Chicken Cajun Rice as it is proprietary information owned by the company. However, Cajun rice typically includes ingredients such as rice, Cajun seasoning, bell peppers, onions, celery, and sometimes sausage or chicken. You can try to recreate a similar dish at home by experimenting with these ingredients and adjusting the seasoning to your taste preferences.
We always say "Meh How Y'all Doin'" or "How's Ya Mom and Dem?" Jamie Knight, Owner Fruge Cajun Seasoning http://www.FrugeCajunSeasoning.com
Where can I buy tony chateres swooning in New York
Amazon.com frequently sells a 5 pound container of the SPIKE seasoning for around $31.00 (plus shipping and handling).
Some popular recipes that use flounder seasoning as the main flavor enhancer include baked flounder with lemon and herbs, pan-seared flounder with garlic butter sauce, and grilled flounder with Cajun seasoning.
To make a traditional Cajun seafood boil at home, follow these steps: In a large pot, bring water to a boil and add in Cajun seasoning, garlic, onions, and bay leaves. Add in your seafood of choice, such as crab, shrimp, or crawfish, and let it cook for a few minutes until the seafood is fully cooked. Add in corn on the cob, potatoes, and smoked sausage, and let it cook until they are tender. Drain the water and transfer the seafood and vegetables to a serving platter. Serve with melted butter, lemon wedges, and your favorite dipping sauce. Red Crab can provide you with fresh and high-quality seafood and Cajun seasoning to ensure that your Cajun seafood boil is authentic and delicious.
In Cajun French, "The cajun" is spelled as "Le cajun."