Who serves you in a restaurant?

Answer 1

There's a chef de cuisine (head chef or executive chef) in charge of the kitchen, and usually more cooks as well, one or more kitchen-hands, and one or more stewards to do the washing-up. And then there is a maitre-de-hotel in charge of the dining-room, usually waiters and sometimes a headwaiter, wine-waiters and sometimes a sommelier, busboys and sometimes a doorman or hat-check clerk.

In restaurants with big kitchens there is a chef de cuisine in charge, with a sous-chef as chief assistant, a chef de partie in charge of each department (sautée chef, roast chef, fish chef, grill chef, fry chef, vegetable chef, pantry chef, pastry chef, and butcher), maybe a swing chef or two to relieve and assist chefs de partie as needed, one or more commis working under the supervision of each chef de partie, kitchenhands doing basic work such as peeling vegetables, and stewards washing-up. And a communard to cook meals for the restaurant staff.

Answer 2

waitors and waitresses, chefs, sous chefs, soup chef, garbage chef and assistant chef and some times bar men

Answer 3

A chef cooks meals at a restaurant. This is the standard at any restaurant.

Answer 4

They may be called a server, wait staff, waiter or waitress.

Answer 5

waiter or waitress

Answer 6

a waiter