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Smoke is nothing but airborne ash, which will carry all the chemicals in the smoke throughout the room and onto surfaces-- including the food.

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11y ago
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7y ago

Because smoke could get into food and thats not good for health

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7y ago

It is a closed area,smoke will be confined and too much smoke inhalation is bad for the health.

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Q: Why Smoking is not allowed in food premises?
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