this is because of the presence of intermolecular hydrogen bonding in the polar molecules. energy is needed to over come the attractive forces resulting in higher boiling point values.
Phenol has a higher boiling point than alcohol does; it has a stronger dipole difference in its -OH group.
Water has a higher boiling point that alcohol (ethanol). The main reason for this is because water has stronger intermolecular forces holding the molecules together.
it depends on the altitude
The presence of strong hydrogen bonding in ethyl alcohol (when compared to that of dimethylether) increases its boiling point.
the alkanes are saturated and contains more atoms so therefore contain more electrons this results in stronger dispersion forces the alkenes and unsaturated contain less atoms less electrons weaker dispersion force compared to the alkane
Phenol has a higher boiling point than alcohol does; it has a stronger dipole difference in its -OH group.
Water has a higher boiling point that alcohol (ethanol). The main reason for this is because water has stronger intermolecular forces holding the molecules together.
it depends on the altitude
The presence of strong hydrogen bonding in ethyl alcohol (when compared to that of dimethylether) increases its boiling point.
no..ethers are always low in boiling point than alcohol due to alcohols hydrogen bonds
the alkanes are saturated and contains more atoms so therefore contain more electrons this results in stronger dispersion forces the alkenes and unsaturated contain less atoms less electrons weaker dispersion force compared to the alkane
In organic chemistry, alkanes such as C8H18 have structural isomers. The more these isomers are branched the lower the boiling point is. The reason for this, is that un-branched alkanes have a higher mass area, they are more likely to have more potential points of attachments for other atoms or molecules which would then raise intramolecular forces thus increasing boiling points. The structural isomer of C8H18 that has the boiling point is systematically known as 2,2,3,3-tetramethylbutane.
This is true as far as we are talking about alkanes. As the size of an alkane chain increases the boiling point increases because the relatively low van der Waals forces increase with mass. The higher the vdw forces the more energy required to break apart two molecules and thus higher boiling points.
Boil/Freeze it. The alcohol will have a higher boiling point and lower freezing point than the water will.
Because the boiling point of alcohol is lower than the boiling point of water.
Molecules with dipoles have higher boiling points because they are able to form strong dipole-dipole interactions with other molecules. Alkanes are nonpolar and only have weak London dispersion forces, thus lower boiling points.
A given form of liquid alcohol will turn to vapor at its boiling point, which is different for each type of alcohol.