The leaves contain large amounts of sclerenchyma cells.
no it is not
it is kown as mandana in hindi
betel leaf has a fibrous root and is a monocot
Well first you have to boil it and all that then just peel a leaf then you will see a bit of edible green stuff then dip it in lemon butter then when you get to the middle of the artichoke then you tear out the in side hairy part then you get the heart out and dip in the lemon butter!! and that is how you eat an artichoke!!!!
Fibrous root
Sure. It depends on what kind of plant the leaf is from or what chemicals are on the leaf. Some plants will kill you. At Christmas they always warn that the Poinsettas are poisonous.
Spinach (as well as almost all leafy vegetables) is coated in a layer of cellulose. Cellulose is impossible for the human body to digest, so if you swallow a whole leaf then it passes right through. However, if you chew it well then the "unprotected" part of the leaf is exposed for the digestive tract to break down.
Yes, there are supplements that can help lower HDL cholesterol. One of these is artichoke leaf extract (Cynara scolymnus.
What is produced is leaf mould, a fibrous, nutrient rich compost much sort after by gardeners.
maize is a monocotyledonous plant as it produces one leaf upon germination and consists of a fibrous root system
maize is a monocotyledonous plant as it produces one leaf upon germination and consists of a fibrous root system
Water is absorbed by the roots of a plant, and is transported to leaves by means of fibrous or vascular tissues in the plant.