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Why apples with pork?

Updated: 10/7/2023
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15y ago

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The sweet/tart flavor of the apple combines well with pork. Pork roast often tends to be slightly bland. Pork was often overcooked and dry when trichinosis was a major problem and cooks often just cooked it beyond palatable. Roasted apples or apple sauce was not only extra flavor but it was moist.

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