due to capillary action water raises in chalk..
and the air in it comes out in form of bubbles...
When an inverted mug is put in a bucket of water it is not empty. It has air in it. When the mug is tilted the air escapes to the surface, this air is the bubbles you refer to.
we know that water bubbles are formed when external pressure becomes equal to the internal pressure so room temperature is 20 digree to 25 digree and internal pressure deos not equal to external pressure at this temperature so it is clear that vapor bubbles deos not formed in water at room temperature and standard pressure where standard pressure is 760 torr.
Chalk
bubbles appear when you squeeze a wet sponge because as well as pushing the water out you are pushing the air out to, there fore creating bubbles....
When you split water you form hydrogen and oxygen gas. The gases are the bubbles.
chalk has a compound in it that releases the glow when wet.
Chalk is a porous material - this means there are microscopic holes in the substance, which water seeps into - expelling air as visible bubbles.
It produces Carbon di oxide which makes bubbles. Also chalk when it's made, has many vacuum in it.
When a droper is dipped into water and its bulb is pressed air bubbles seems to occur in water because the dropper was filled with air before it was dipped in water and when we press the bulb air comes out forming air bubbles and the space is filled with water .
Bubbles are formed from soap when they are mixed with water and there is air. When air is present and water is mixed with soap, bubbles will definitely form.
By air
It is the water vapor that is formed inside the bubbles. Water is lost in the air in the form of water vapor.
Chalk is calcium carbonate. Cola is an acid. When these two compounds mixed, hydrogen carbonate is formed. This compound is water soluble, and thus chalk mixed with and acid like cola dissolves in water.
The reaction between Chalk and Vinegar creates carbon dioxide. Chalk is calcium carbonate and when vinegar is poured on it. It is prepared from water and acetic acid it should fizz up as the oxygen in the acetic acid combines with the calcium carbonate. The foams are carbon dioxide that is formed when the oxygen from the acetic acid links with the carbon from the calcium carbonate.
Yeast exhales CO2 as it breathes, therefore the bubbles formed are likely to be CO2.
conducts electricity.
Bubbles of air dissolved in the water.