Why are buffers important in Chemistry and Biology?

Answer 1

Because they help maintain homeostasis within an organism by keeping pH at a nearly constant value. This is important because in humans, for example, a pH shift of about only about .4 units is fatal.

Answer 2

According to Biology eleventh edition text book, Sylvia S. Mader (Page33).

The pH of our blood must keep around 7.4. pH stability is possible because the body has built-in mechanisms to prevent pH changes. Buffers are one of these important mechanisms.

Answer 3

Buffers are important because they help maintain a stable pH by resisting changes in acidity or alkalinity when acids or bases are added. In chemistry, buffers are used to control the pH of solutions and prevent drastic shifts that could affect reactions. In biology, buffers are essential for maintaining the pH of biological systems, such as blood, to ensure optimal conditions for enzymes and other biochemical processes.

Answer 4

they neutralize a solution if it is too acidic or basic which means if they are low on the pH scale it brings them up and vice versa on the base side

Answer 5

buffers are important in living things because they help maintai homeostasis within an organism by keeping pH at a nearly constant value.

Answer 6

Buffers play a major role in the maintenance of PH of the liquids inside the animal tissues resisting any change in PH.

Answer 7

Chemical Buffers tend to moderate and minimize the actual concentrations of Acids or Bases that, if left unchecked, would damage the otherwise delicately balanced biology of the Cell.

Answer 8

they maintain homeostasis in organisms