They are like polymer chains that are found in plastics in the molecular straight-chain form. At least some are like glucose.
carbohydrates
they disolve :)
No, lipids are fatty acids and carbohydrates are sugars. These are both chemically distinct from nucleic acids.
Lipids are chemically most similar to carbohydrates because they both contain carbon, hydrogen, and oxygen atoms. However, lipids have a higher proportion of carbon and hydrogen compared to oxygen, making them more energy-dense than carbohydrates.
Helium is a noble gas, chemically inert.
Yes, compounds are chemically bonded together. Compounds are formed when two or more different elements chemically combine to form a new substance with unique properties. The bonding can involve ionic, covalent, or metallic bonds depending on the elements involved.
Glucose molecules are the simplest form of carbohydrates and can be linked together to form complex carbohydrates like starch and cellulose. These complex carbohydrates are essential for providing energy to the body and are found in various foods such as grains, fruits, and vegetables.
are monosaccharides, disaccharides and polysaccharides all building blocks for carbohydrates
a water molecule at each bonding site
Carbohydrates from your food begin to get converted into sugars in your mouth. Ptylin is the enzyme form your saliva does the same job.
Mexican rice has several different unique qualities. One unique quality is that Mexican rice is a good source of protein. Another unique quality is that Mexican rice is an excellent source of carbohydrates.
When elements combine chemically, they form a compound. A compound is a substance made up of two or more different elements that are chemically bonded together in a fixed ratio. Each compound has its own unique set of physical and chemical properties.