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Endospores can survive in harsh elements for long periods of time. Because of their tenacity it is important in the food and medical industries that all attempts are made to destroy all endospores so that the bacteria does not contaminate the product.

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9y ago
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11y ago

endospores are important from a clinical viewpoint and in the food industry because they are resistant to processes that normally kill vegetative cells. such processes include heating, freezing, dessication, use of chemicals and radiation. Whereas most vegetative cells are killed by temperatures above 70C, endospores can survive in boiling water for several hours or more. Endospore forming bacteria ar a problem in the food industry because they are likely to survive underprocessing and if conditions for growth occur some species produce toxins and disease.

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Q: Why are endospores important to the food and medical industries?
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