Hereford cattle are used for meat because they are primarily beef cattle that are hardy, they are docile, have excellent foraging abilities (feed conversion), and when crossed with other breeds they strengthen the qualities of the meat, primarily the marbling ratio (meat to fat, enough fat dispersed throughout the meat, not too much, not too little.
Primarily for beef production.
On farms and ranches that raise and breed Hereford cattle.
Hereford is a town in England. Hereford is also a beef breed of cattle that originated in England.
Hereford cattle.
In 1817.
Oliver Siralvo Willham has written: 'A genetic history of the Hereford breed of cattle in the United States' -- subject(s): Cattle, Heredity, Hereford cattle
James MacDonald has written: 'History of polled Aberdeen or Angus cattle' -- subject(s): Beef cattle, Cattle breeds, Aberdeen-Angus cattle, Races, Bovins de boucherie, Aberdeen-Angus, Bovins 'History of Hereford cattle' -- subject(s): Beef cattle, Hereford cattle, Cattle breeds, Races, Bovins de boucherie, Bovins, Hereford (Race de bovins)
Jerseys and Herefords are breeds of cattle.
Yes.
They're about the same.
All over the world. They are very popular in the mid west States. They used to be the most common beef breed but I believe that the Angus is now. They are still very popular for crossbreeding. In fact the most sought after cattle for feed lots are white face black cattle. They generally bring a higher price.
By ship, when Henry Clay of Ashland, Kentucky imported two females and one bull from England, as were other subsequent importations of other Hereford cattle.