To reduce shipping expenses and time to processing. This keeps costs down.
It is less refined and still has the molasses in it. To make white sugar they remove all the molasses. To make brown sugar they remove some, but not all of the molasses. So, if you are out of brown sugar you can add some molasses to white sugar. Hope this helps!
No. Sugar cane is a plant from which molasses may be derived.
Pure molasses does not contain corn syrup. Molasses is a by-product of refining sugar beets or sugarcane into sugar. Corn syrup is made from corn.
England.
Brown sugar is brown because of the presence of molasses. Light brown sugar has 3.5% molasses and dark brown sugar has 6.5%.
That is the correct spelling of the word "molasses" (a thick sugar syrup).
Different types of molasses exist, with cane molasses and sugar beet molasses as the two most common. Sugar beet molasses contains mostly sucrose, though also contains glucose and fructose.
sugar
the sugar act
Slaves, sugar, molasses, and fruit went from the West Indies to England in the Triangular Trade.
Dark corn sugar or dark brown sugar.
The Sugar Act is the law that puts tax on foreign molasses and sugar!!