Why are some animals in your diet herbivores rather than carnivores?

Answer 1

Herbivores, such as pigs, cows, lamb, chicken, and deer, tend to have a better eating quality, mainly because of their diets. Carnivores, omnivores, and insectivores tend to have a poor eating quality because the natural flavor of their meat is mixed with flavors of DEAD (dead as in rotting away and gross) animals. In some cases, predators are dangerous to consume.

Answer 2

This is probably because herbivores are cheaper. A farmer can grow a crop then have an herbivore feast upon the crop until they are prime for slaughter or the market or reproduction. They have a simpler diet. A carnivore needs meat. This means a farmer would have to purchase a large amount of meat or live animals for the carnivores to eat. Or the farmer would have to grow the crop, buy the herbivores and have them grow, then give them to your carnivorous animals. Its very costly inefficent to do this. Also, if you think about it, people it more herbivores than carnivores.

Answer 3

animals and humans are mostly eat herbovores. because herbivores primary consumers.

in earth ecosystem

primary consumers are plants

secondary consumers are goats,rat(who eats the plants for their growth)

tertiary consumers(herbivores):

these are mainly depends on secondary consumers

ex:humanbeings,tigors

Answer 4

Because carnivores are harder to train because like lions they could kill you or eat you.

Answer 5

Meat of predators is tough, and very stongly and unpleasantly flavored , so I've read.

Answer 6

because all of their food would pass to us so if we ate lion and that had ate a ill zebra we might get its diese and plus when they have sex they use a dildo and they hump each other