what are the nine different pastries
The French sometimes eat pastries and breads. The French eat cheeses and sometimes frogs and snails.
rearing of snails is called heliciculture
baker
Frangipane
Elodea is a genus of aquatic plants often called the waterweeds.Snails includes sea snails, land snails and freshwater snails. Snails lacking a shell or having only a very small one are usually called slugs. Snails that have a broadly conical shell that is not coiled or appears not to be coiled are usually known as limpets.
A snails tongue is called a Radula.
mollusks
Escargots are a French delicacy of cooked land snails usually served in their shells with garlic butter and parsley. It is a popular dish in French cuisine.
Soft-bodied invertebrates are called mollusks, mollusks are snails, snails are mollusks because snail have soft bodies.
The pastries were like a synphony
Snails live in their shells.