The black plastic used in plastic handles are a thermosetting plastic, typically Bakelite. Many other types of plastic, called thermoplastics will wilt and deform on heating.
Plastic conducts heat poorly, and it's waterproof. A plastic saucepan handle will allow the cook to hold the handle without using a potholder, and the pan can be washed in a dishwasher.
Raw materials for a saucepan: For the bottom you would use copper For the handle you would use plastic as it does not conduct heat And im not sure for the rest of them!!
Obviously, not all saucepans have plastic handles, but most saucepans have insulating handles - wood is another common material - so that they can be safely picked up when the rest of the saucepan is hot.
They would get too hot.
A saucepan has to have a metal body so that it can withstand the heat of the stove and not burn up, and the wooden handle allows you to pick it up without burning your hand (wood conducts heat much more poorly than metal does).
The handle is made out of plastic.
So that you can handle them without getting burned
Hard plastic is used in some saucepans and trays because they are bad conductors of heat. That means that they will stay cooler for longer. Whereas a metal handle would get hot and cause injury if it has been left on the heat for a long time. However many people still prefer metal handles because they are more robust.
metal and usally wood handle (+[_]::) 23
The blade is metal and the handle is usually either wood or plastic.
Typically, saucepans are made with a heat-resistant plastic handle, because metal handles conduct heat, making it easier to get burned if the cook isn't careful.
usually plastic or wood for the handel and metal for the actual peeling part.