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Why are the pancakes usually thicker in the middle than on the edges?
Updated: 12/9/2022
Wiki User
∙ 12y agoBest Answer
Because when you pour batter into the pan, the batter diffuses, or spreads out. While cooking, it thins and the edges are thinnest because diffusion isn't done finding a balance. The middle is still thicker because of the process of diffusion isn't done, so it will be thicker in middle naturally.
Hope this helps! :-)
Wiki User
∙ 12y agoThis answer is:
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