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What else can I help you with?
Is the corrosive nature of acid or base a concern in this chemical reaction?
Yes, the corrosive nature of acids and bases can be a concern in chemical reactions as they can cause damage to skin, eyes, and materials.
What ingredients would alert you to the likely presence of trans-fatty acids in a product?
Partially hydrogenated oils or hydrogenated oils in the ingredient list are indicative of the presence of trans-fatty acids in a product. It's important to check for these terms as even if the nutrition label states 0 grams of trans fats, there may still be a small amount present if these oils are listed.
What is formed by the combination of chlorine with humic acid?
When chlorine combines with humic acids, disinfection byproducts (DBPs) such as trihalomethanes and haloacetic acids can be formed. These DBPs are of concern because they have been linked to potential health risks, including cancer and reproductive issues. It is important to monitor and control DBP formation in drinking water treatment processes.
Acids have what taste?
Acids have a sour taste.
Are stronger acids more stable compared to weaker acids?
No, stronger acids are not more stable compared to weaker acids. In fact, stronger acids are typically more reactive and less stable than weaker acids.
What is the significance of transfatty acids in oils?
The significance of transfatty acids in oils is that we cannot metabolize them. Their counterpart is "cis fats", which are curled, but trans fats are straight. Since they aren't metabolized, they're stored in low-density lipids (LDL) -- the "bad" kind of triglycerides on the doctor's lab reports -- which leads to artery disease, heart attacks and strokes.
How much do nutritionists make?
It depends on where the nutritionists work, but the average earnings of a nutritionist is $50,000 a year.
Is the corrosive nature of acid or base a concern in this chemical reaction?
Yes, the corrosive nature of acids and bases can be a concern in chemical reactions as they can cause damage to skin, eyes, and materials.
Are the nutritionists calorie really a kilocalorie?
no
Can a dietitian be a medical doctor?
Only if they have MD or DO behind their name.
Are Raw Food Diets Healthy?
Is a raw food diet healthier than a cooked food diet? Traditional medical nutritionists say, "No," but proponents of raw foods say, "Yes." Who's right? A raw diet is a diet of unprocessed, plant-based foods such as vegetables, fresh or dried, nuts, seeds, legumes (beans) and grains. Raw food enthusiasts claim that cooking destroys the essential amino acids found in these foods, which allow animal-based nutrients to clog arteries as well as the digestive system. But other nutritionists point out that raw foods are deficient in important vitamins such B12, iron, zinc, and omega-3 fatty acids. These nutritionists advise that raw foods are only part of a balanced diet.
What ingredients would alert you to the likely presence of trans-fatty acids in a product?
Partially hydrogenated oils or hydrogenated oils in the ingredient list are indicative of the presence of trans-fatty acids in a product. It's important to check for these terms as even if the nutrition label states 0 grams of trans fats, there may still be a small amount present if these oils are listed.
How do nutritionists use fractions?
"You should eat half of what you're eating now, you've gained too much wait!" A half is 1/2! Even nutritionists use fractions!
What was developed by nutritionists to classify food into major groups?
The food pyramid.
Which diets do nutritionists consider to be good?
Nutritionists consider a variety of diets to be "good" depending on the individual. These health care professionals are trained to support their patients in evaluating health concerns and finding appropriate dietary options.
Why don't people listen to nutritionists' warnings?
Different people would have different reasons for not listening to the warnings nutritionists give. It might be that they do not understand nutrition or they are so much in the habit of eating poor foods that they do not have the will to change their habits.
How do you spell prymid?
The word is spelled pyramid. Nutritionists must learn the Food Pyramid.
